What makes
My Raw Joy Snacks Special
Certified organic
Produced according to the strictest organic procedures, ensured by international institutions to ensure the highest quality ingredients
100% Plant-based (vegan) & Raw
- All our snacks are 100% vegan
- To preserve the nutritional qualities of the superfood cacao and the mineral-rich coconut palm sugar our products are never processed above 42'C.
Handmade
Our snacks are 100% handmade (eg. truffles) or partially handmade (eg. chocolate bars) in non-industrial environment. The only machines we use in our production process are mixers to mix the chocolate and oven to "bake" the cookies (always below 42'C)
Raw Peruvian cacao & activated nuts
- Long-soaked and gently dehydrated to turn a natural snack into a true superfood
- The process makes our nuts easier to digest and more nutritious
Made of raw nutritious ingredients only
- Such as Raw Peruvian cacao, dried fruits, freshly harvested activated nuts and coconut palm sugar.
- Each ingredient is subjected to detailed quality control in the university lab
No cane sugar, preservants, or industrial ingredients. Gluten-free.
- Gluten-free
- Sweetened only with highest-quality low natural sweeteners (no sugar-high, due to their low glycemic index)
a dissection of
My Raw Joy pure snacks
Certified organic
Produced according to the strictest organic procedures, ensured by international institutions to ensure the highest quality ingredients
100% Plant-based (vegan) & Raw
- All our snacks are 100% vegan
- To preserve the nutritional qualities of the superfood cacao and the mineral-rich coconut palm sugar our products are never processed above 42'C.
Handmade
Our snacks are 100% handmade (eg. truffles) or partially handmade (eg. chocolate bars) in non-industrial environment.
The only machines we use in our production process are mixers to mix the chocolate and oven to "bake" the cookies (always below 42'C)
Raw Peruvian cacao & activated nuts
Long-soaked and gently dehydrated to turn a natural snack into a true superfood.
The process makes our nuts easier to digest and more nutritious
Made of raw nutritious ingredients only
Such as Raw Peruvian cacao, dried fruits, freshly harvested activated nuts and coconut palm sugar.
Each ingredient is subjected to detailed quality control in the university lab
No cane sugar, preservants, or industrial ingredients. Gluten-free.
Gluten-free
Sweetened only with highest-quality low natural sweeteners (no sugar-high, due to their low glycemic index)
Our junk-free
All time favourites
Our ingredients & production process
Wondering how we make our snacks?
Find out more about our production process and the ingredients we use
See our ingredients & production processOur ingredients & production process
Wondering how we make our snacks?
Find out more about our production process and the ingredients we use
Our ingredients & production process
Can sweet snacks be vegan and healthy?
Sweets and snacks are mainly associated with sugar dense, unhealthy and processed foods. Unfortunately, most of the time this is true. But is there a way to continue to indulge in your favourite treats without harming your health? We want to find out what exactly are ‘bad ingredients’ that we should be avoiding and how to recognise healthy vegan snacks, especially the sweet ones. Let's go back to the basics and start from the beginning.
The Beginner's Guide to raw vegan food
Let’s be honest, we all have different reasons that have led us to adopt a vegan diet. Mostly, we are motivated from a moral, ethical and ecological standpoint, but there are also some people who just do not like the taste of meat! Statistically, most vegan “newbies” give up animal products simply because they do not want to participate in the suffering of animals even though they enjoy the taste of meat.
6 side effects of the vegan lifestyle
Unless you have been hiding out on Mars, you will have noticed that the vegan lifestyle is all the rage and has been growing powerful momentum for several years. Celebrities, sports people and even politicians have come forward to praise the meat-less lifestyle, citing how it turned their lives around for the better.But what is really behind this trend?
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