- All our chocolates are handmade and use only the finest raw ingredients: Raw Peruvian cacao, coconut palm sugar and raw cashews.
- Created in a traditional artisanal process where we match the texture and flavor of conventional chocolate products - without including any of the "bad" stuff.
- Produced according to the strictest organic procedures, ensured by international institutions (see Certificates)
- To preserve the nutritional qualities of the superfood cacao and the mineral-rich coconut palm sugar, we always keep our production below 42°C.
Sweetened only with the low-glycemic coconut palm sweetener
Doesn't contain any palm oil, hydrogenated fats or refined sugars
- A guilt-free nutritious treat
- An ingredient of your favourite recipes
Please note that chocolates may melt during hot temperatures.