This is our variation of the classic banana bread cake- in a soft cookie form and with the full power of raw ingredients. A perfect little treat with a coffee or warm chocolate.
cashew nuts*, agave syrup*, dried banana (12,1 %)*, tigernut flour*, gluten free oat flakes*, maple syrup*, baobab*, bourbon vanilla*, salt, raw cold-processed banana extract
*= Organic Certified Product.
May contain traces of hazelnuts, pecan nuts, pistachios and almonds.
|Nutritional Facts (100g):|
|- of which saturates (g)||4,8|
|- of which sugars (g)||25,0|